Agriculture
Food Safety & Nutrition
Guarantee the quality, safety and nutritional value of your food products with our expertise in sanitary standards and nutrition.
Quality Control
HACCP Certification
Nutrition
Guarantee the quality, safety and nutritional value of your food products with our expertise in sanitary standards and nutrition.
We support agri-food companies, producers and institutions in implementing quality and food safety management systems compliant with international standards.
From risk analysis to HACCP certification, including staff training and facility audits, we help you guarantee safe and nutritious products.
Complete solutions to guarantee the quality and safety of your food
A rigorous approach to the safety of your food
Initial audit and food risk analysis
Development of the food safety plan
Deployment of procedures and staff training
Internal audit and continuous improvement
HACCP (Hazard Analysis Critical Control Points) is a food safety management system based on hazard analysis. It is mandatory for many agri-food sectors and required for export to the EU and USA.
We support you through all stages: initial diagnosis, management system implementation, team training, pre-audit and preparation for certification audit.
We coordinate microbiological, physico-chemical, nutritional and residue analyses (pesticides, heavy metals, mycotoxins) in accredited laboratories.
Our nutritionists analyze the composition of your products and recommend formulation adjustments, micronutrient enrichments and optimizations to meet target nutritional needs.
